A CB tradition; locally made hot Italian sausage, with green peppers, onions and a side of homemade marinara.
Subs and Sandwiches: Served on a toasted 8” French roll accompanied by kettle potato chips.
Burgers: 1/3 pound Colorado all natural Angus, grass fed and finished with corn, no anti-biotics or hormones in the feed on a fresh toasted brioche bun.
Accompanied by lettuce, onion, tomato and pickle.
• Substitute a veggie burger at no cost. Sub 100% Natural chicken breast for $2.50
• Add bacon or guacamole to any burger $2.00
• Gluten Free Bun Option 1.49
• Sub Impossible Burger for 1.00
Substitute french fries or Hash Browns $2.00 – Substitute onion rings $3.50
Add side salad $4.50